Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cajun chicken pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cajun chicken pasta salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Cajun chicken pasta salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. How to Keep Bagged Salad Fresh As Long As Possible. Reviews for: Photos of Cajun Chicken Pasta.
To begin with this recipe, we must prepare a few ingredients. You can have cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cajun chicken pasta salad:
- Get Orecchiette pasta
- Make ready Cavatapi pasta
- Take 1/8 cup Paul Prudome poultry seasoning at least
- Prepare Italian dressing
- Get French dressing
- Get Bell peppers different colors cut into matchsticks and chunks
- Make ready Black olives
- Prepare Green onion
- Get Yellow onion
- Get 3 halves Chicken breast
- Take The best olive oil you can find
It's easy enough, you can basically prep the ingredients as the chicken is poaching. Easy One Pot Cajun Chicken & Pasta Recipe. There are several ways you can customize this super simple and delicious one pot pasta. BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning.
Steps to make Cajun chicken pasta salad:
- Boil pasta al dente drain… set aside
- Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
- Have chopped peppers onion olives chopped and ready
- When chicken is done add rest of veggies
- Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
- Cool off (tastes great warm too)
- Put cooled pasta salad in fridge overnight
- Flavors get better overnight!!!
- This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)
You can cut it in half for just. This Cajun Chicken Pasta recipe has a Creamy Alfredo Sauce with your favorite pasta and seasoned chicken. This popular Chili's classic can be made with penne, linguine, or fettuccine. Add sausage or shrimp for a fun twist. Bonus: This recipe is make-ahead and freezer-friendly.
So that is going to wrap this up with this special food cajun chicken pasta salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
