Children's Day or Cherry-Blossom Viewing Bento Box
Children's Day or Cherry-Blossom Viewing Bento Box

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, children's day or cherry-blossom viewing bento box. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Children's Day or Cherry-Blossom Viewing Bento Box is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Children's Day or Cherry-Blossom Viewing Bento Box is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook children's day or cherry-blossom viewing bento box using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Children's Day or Cherry-Blossom Viewing Bento Box:
  1. Take 1 each Rice balls (Ampanman, Omusubiman, Komusubiman, and koinobori )
  2. Take 1 use as much (to taste) Hot cooked white rice
  3. Prepare 1 Salt
  4. Get 1 Salmon flakes
  5. Take 1 Yukari (dried red shiso leaf powder)
  6. Prepare 1 Aonori
  7. Get 2 Salted plum
  8. Get 1 Wiener sausage
  9. Take 1 Nori (dried seaweed sheet)
Steps to make Children's Day or Cherry-Blossom Viewing Bento Box:
  1. To make Anpanman and a koinobori rice balls: mix the salmon flakes (homemade or store-bough) with rice.
  2. For the other two koinobiri rice balls, mix aonori or yukari, and scramble eggs with rice. Form Anpanman's face and carp shapes with the rice.
  3. Insert a salted plum in a small amount of rice and shape into triangle to make Omusubiman's face. Insert another salted plum in a small amount of rice and make it into round to create Komusubiman's face.
  4. Apply nori seaweed from the back of Omusubiman and Komusubiman's faces. Cut the wiener sausage into thin round slices and add to create the noses. Cut more slices of sausages and decorate the nose and the cheeks of Anpanman and the eyes of the koinobori.
  5. Cut the nori to decorate each face's eyebrows, eyes and the mouths.
  6. I used German potato as the filling of the samurai kabuto helmet spring rolls.

So that is going to wrap it up with this special food children's day or cherry-blossom viewing bento box recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!