Healthy chicken Alfredo
Healthy chicken Alfredo

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, healthy chicken alfredo. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthier Chicken Alfredo Pasta. featured in Creamy & Satisfying Pasta Recipes. Remove the chicken from the pan and set aside. In the same pan, add the garlic and sauté for one.

Healthy chicken Alfredo is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Healthy chicken Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have healthy chicken alfredo using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy chicken Alfredo:
  1. Get Blackening seasoning
  2. Prepare 4-5 Boneless chicken breasts
  3. Take 1 lb on barilla protein pasta (I used angel hair but you can use spaghetti or fettuccine)
  4. Make ready To taste extra vegetables (I used zucchini but you can use some broccoli (just steam or boil them in pasta waster before boiling your pasta)
  5. Make ready As needed Chopped parsley to garnish
  6. Make ready Low fat Alfredo Sauce
  7. Make ready 4 cups chicken broth
  8. Get 1 cup Lite cream
  9. Make ready 4 ounces low fat cream cheese (1/2 block)
  10. Get 4-5 cloves garlic minced
  11. Take 2 tbsp flour
  12. Make ready to taste Salt & pepper
  13. Get 1 tbsp adobo seasoning
  14. Get 1/2 cup Parmesan cheese

Bulk the serving size up with vegetables which are less calorie dense than pasta and sauce. Use lean protein to balance the macronutrients. Try our easy and healthy cauliflower chicken alfredo recipe. See a full list of ingredients and how to prepare this recipe easily step by step.

Instructions to make Healthy chicken Alfredo:
  1. Grill or bake chicken at 450° til cooked. Let it slightly cool so you can cut it up
  2. Boil your veggies til almost tender and then add your pasta to cook. Drain and let it sit aside while you make sauce in same pot
  3. Add broth, cream, cheese, garlic, and seasoning to pot. Bring to a simmer and whisk to melt the cream cheese.
  4. Once melted whisk in 2 tbsp of flour to thicken. Let simmer til sauce thickens slightly. Add parsley and Parmesan to finish, enjoy!

Healthy Chicken & Asparagus Cauliflower Alfredo. This is one of my favorite dishes and I'm so glad I was able to remix it into a much healthier version. Hope you enjoy it as much as I do! The best Chicken recipe you will ever have. Swap the noodles with Zucchini noodles instead.

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