Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taco salad bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taco Salad Bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Taco Salad Bake is something that I have loved my entire life.
This Delicious Taco Casserole Is Like A Taco Salad In Casserole Form! With A Ground Beef And Biscuit Base, Layers Of Sour Cream, Lettuce, Tomatoes, Cheese, And Olives. Half-Baked Taco Salad. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this particular recipe, we must first prepare a few components. You can cook taco salad bake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Taco Salad Bake:
- Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Take 1 1/2-2 lbs ground beef
- Make ready packet Taco seasoning
- Take 1 regular size can enchilada sauce
- Get 1 regular size can cheddar cheese soup
- Take 1 small can green chili’s
- Prepare 1 onion chopped
- Take 2 cups Shredded cheese of choice
- Make ready 3 tomatoes chopped
- Prepare Shredded lettuce
- Get Sour cream
- Make ready Extra cheese for topping. I use queso fresco on anything
- Get Avocados or guacamole optional
This taco salad recipe combines ground beef, lettuce, beans, cheese, tomatoes, tortilla strips and avocado, all tossed in a zesty dressing. A fun and festive salad that's perfect for a lighter main course. This Taco Salad recipe is made with ground beef, chopped lettuce and all your favorite toppings, including nacho-flavored Doritos tortilla chips! This Taco Salad recipe is the absolute best!
Instructions to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
View top rated Taco salad baked recipes with ratings and reviews. Anderson House Taco Salad, Chicken Taco Salad, Low Fat, Aztec Calendar (Taco Salad), etc. Their very favorite is a Taco Salad in baked tortilla shell with lots of chicken Have you ever tried to bake your own tortilla shell? It's as easy as placing a large burrito/wrap size tortilla in a medium bowl. Homemade Baked Tortilla Bowls - How to Make A Taco Bowl!
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