Lee's Southern Hashbrown Casserole
Lee's Southern Hashbrown Casserole

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lee's southern hashbrown casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lee's Southern Hashbrown Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Lee's Southern Hashbrown Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lee's southern hashbrown casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Southern Hashbrown Casserole:
  1. Prepare 350 Degree Preheated Oven
  2. Make ready (1) 26 Ounce Bag Frozen Hashbrowns Thawed
  3. Prepare 4 Tablespoons Butter
  4. Take 1/2 Medium Sized Onion Diced
  5. Take 2 Cloves Garlic Minced
  6. Take 1 Small Can Cream of Chicken Condensed Soup
  7. Get 1 Cup Sour Cream
  8. Make ready 8 Ounces Shredded Colby Jack Cheese
  9. Get to Taste Salt and Pepper
Instructions to make Lee's Southern Hashbrown Casserole:
  1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
  2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
  3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 50-60 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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