Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fried chicken (tenderloin) wrapped with nori seaweed, great for bento. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried chicken (tenderloin) wrapped with nori seaweed, great for bento using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Make ready 6 Chicken tenderloins
- Make ready 1 Nori seaweed
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Get 1 tsp Mirin
- Make ready 1/2 small Beaten egg
- Prepare 50 ml All-purpose flour
Steps to make Fried Chicken (Tenderloin) Wrapped with Nori Seaweed, Great for Bento:
- Cut each chicken tenderloin into 2-3 strips lengthwise. Add the soy sauce, sake, and mirin, then rub in the seasoning. Add the beaten egg, and coat with the flour.
- When the chicken pieces are coated with the flour so that the nori seaweed will stick to them, cut the nori seaweed into the same size as the chicken.
- Wrap the Step 1 chicken with the nori seaweed.
- Deep fry, and you're done!
So that’s going to wrap it up for this special food fried chicken (tenderloin) wrapped with nori seaweed, great for bento recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!