Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, low carb philly cheesesteak casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Low Carb Philly Cheesesteak Casserole is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low Carb Philly Cheesesteak Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
This Philly cheese steak casserole recipe certainly isn't authentic since I've skipped the bun and started Philly cheesesteak casserole recipe: I started with ground beef (blasphemous, I know) This low carb favorite is always welcome on my table. Cheeseburger Casserole: This is the recipe. What could be more delicious than shaved steak and sauteed veggies tossed in a creamy cheese sauce?
To get started with this particular recipe, we must first prepare a few ingredients. You can have low carb philly cheesesteak casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Carb Philly Cheesesteak Casserole:
- Get 1 lb lean ground beef
- Prepare 1/2 green bell pepper - chopped
- Prepare 4 oz fresh button mushrooms - chopped
- Make ready 1 tsp salt
- Make ready 1/4 tsp black pepper
- Get 1/2 tsp onion powder
- Take 1 tsp worcestershire sauce
- Get 4 eggs
- Prepare 1/2 cup heavy whipping cream
- Prepare 6-8 slices provolone cheese
This low-carb CASSEROLE version is no different. This nut-free, gluten-free, keto philly cheesesteak casserole is ready in just under an hour and will leave you satiated and satisfied for hours! I hope you love this Low Carb Philly Cheesesteak Casserole as much as we do! We ate ours with a salad for dinner.
Steps to make Low Carb Philly Cheesesteak Casserole:
- Brown ground beef in a large skillet over medium heat, breaking up to a fine crumble as you go. About halfway through cooking the meat add the bell pepper and mushrooms. Stir in the salt, pepper, onion powder, and worcestershire. Continue cooking until the veggies are tender.
- When meat mixture is done do not drain. Transfer directly to a greased 9x9 inch casserole dish, spreading out evenly. Set aside to cool for about 10 minutes.
- While the meat is cooling preheat oven to 350°F. Crack eggs into a medium bowl. Add cream to eggs. Wisk together until well blended.
- Pour egg blend evenly over meat mixture in casserole dish. Top evenly with provolone to cover (I used 7 1/2 slices to get the coverage I desired).
- Place casserole in oven. Bake 20-30 minutes or until the center no longer jiggles when you shake the dish. If the cheese begins to brown too much while cooking loosely tent with foil. When done, remove from oven and let rest 10 minutes. Dish it up and enjoy!
You could also pair it with some other low carb sides for your family's dinner. Keto Low-Carb Philly Cheese Steak Casserole is a quick and easy steak dinner recipe with sirloin steak, cream cheese, green bell peppers, and mushrooms. Free carb counter and keto diet tracker for the low carb and ketogenic diet. Low Carb Philly Cheesesteak Casserole Utensils. Low Carb Philly Cheesesteak Casserole Ingredients - Prepped.
So that is going to wrap it up for this exceptional food low carb philly cheesesteak casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
