Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chickpea lettuce wraps. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Buffalo Chickpea Lettuce Wraps is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Buffalo Chickpea Lettuce Wraps is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
- Get Chickpea mixture
- Make ready 3 cans chickpeas (15.5 oz each)
- Make ready 1/4 cup hot sauce
- Get 2 tbsp butter
- Take 1/4 cup buffalo sauce
- Take 1/2 tsp garlic powder
- Get 1 tsp paprika
- Prepare 1/2 tsp onion powder
- Take 1/4 tsp cayenne
- Get 1/4 tsp salt
- Take 1/4 tsp black pepper
- Take 1/8 tsp ground mustard
- Get Lettuce Wrap Toppings
- Make ready Blue cheese crumbles
- Get Shredded cheddar cheese
- Take slices Celery
- Take slices Red onion
Instructions to make Buffalo Chickpea Lettuce Wraps:
- Drain and rinse the chickpeas.
- Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
- Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
- Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.
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