Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Vegetable Pasta Salad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Get 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Make ready 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Take 3 medium yellow, red, or orange bell peppers, finely diced
- Make ready 2 tbs olive oil
- Make ready 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that’s going to wrap it up with this exceptional food roasted vegetable pasta salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
