Vegan Slow Cooker Mushroom and Spinach Soup
Vegan Slow Cooker Mushroom and Spinach Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan slow cooker mushroom and spinach soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Vegan Slow Cooker Mushroom and Spinach Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Prepare 1 onion, chopped
  2. Prepare 4 cloves garlic, finely diced
  3. Prepare 2 cms fresh ginger, finely diced
  4. Get 2 Tbsp coconut oil
  5. Prepare 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
  6. Make ready 2 Tbsp Soy Sauce
  7. Get 2 zucchini, chopped
  8. Get 1 tsp dried parsely
  9. Make ready 1 tsp dried thyme
  10. Take 1.4 litres water
  11. Prepare 1 can coconut milk
  12. Get 4 Tbsp coconut yogurt
  13. Take 1 bunch spinach, finely shredded (1 cup)
  14. Take Salt and pepper
  15. Take to taste Coconut yogurt
Steps to make Vegan Slow Cooker Mushroom and Spinach Soup:
  1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
  2. Add sliced mushrooms and add soy sauce and herbs and mix.
  3. Add zucchini and water, mix and turn down to low.
  4. Allow to cook slowly through day on low.
  5. Allow to cool slightly and stir through coconut milk and yogurt.
  6. Blend about 1/4 of soup and return to thicken soup slightly.
  7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
  8. Serve with yogurt drizzled on top with crusty bread of choice.

So that is going to wrap it up for this special food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!