Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green and white bean salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green and White Bean Salad is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Green and White Bean Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green and white bean salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green and White Bean Salad:
- Get 2 cups fresh green beans
- Prepare 1 (15 oz) can white beans drained and rinsed
- Get 1 cup cherry or grape tomatoes cut in half
- Make ready 1 celery stalk thinly sliced
- Get Dressing creamy vinaigrette
- Make ready Olive oil
- Get Red or white wine vinegar
- Get Plain yogurt
- Prepare Kosher salt
- Get See my recipe on creamy vinaigrette to make
Instructions to make Green and White Bean Salad:
- Prep vegetables and beans, stem ends and snapped off, cut into 1 inch pieces for green beans, drain and rinse white beans, cut celery and tomato’s
- Add all to a bowl, and make creamy vinaigrette. Add the vinaigrette to the bean mixture. (I didn’t add much dressing to mine, make to taste)
- Serve right away or cover and refrigerate up to 1 day.
So that’s going to wrap it up with this exceptional food green and white bean salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
