Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Cabbage Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Vegan Cabbage Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Cabbage Soup:
- Make ready 1 red cabbage, chopped
- Get 2 onions, chopped
- Make ready 5 carrots, peeled and chopped
- Get 1 package mushrooms, your choice, chopped
- Prepare 8-9 garlic cloves, chopped
- Get 2 tsp salt
- Get 1 tsp basil
- Take 1 tsp oregano
- Make ready 1-2 tsp thyme
- Get 5-7 cups water
Steps to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that’s going to wrap it up for this special food vegan cabbage soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
