Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese lettuce wraps. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Lettuce Wraps is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Japanese Lettuce Wraps is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook japanese lettuce wraps using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Lettuce Wraps:
- Take 2 cups short brown rice
- Take 4 cups water
- Take 2 tablespoon rice vinegar
- Take 1 tablespoon honey
- Get 4 carrots diced
- Prepare 2 avocado sliced
- Take 1 cucumber diced
- Get 1 bunch green onions diced
- Make ready 1 head leaf lettuce
- Take 4 sheet nori seaweed optional
Instructions to make Japanese Lettuce Wraps:
- I use a rice cooker, cook rice
- Tear lettuce leaves in half
- After rice is done cooking, mix with rice vinegar and honey
- Place a spoonful of rice on lettuce
- Top with all diced veggies, and wrap a small piece seaweed if you want
- Wrap lettuce around rice and veggies, serve with low sodium soy sauce, pickled ginger and wasabi
- I substitute Avocado for shrimp
So that’s going to wrap this up with this special food japanese lettuce wraps recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
