Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rawa oats cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rawa Oats cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Rawa Oats cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook rawa oats cake using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rawa Oats cake:
- Prepare 1 cup Rawa
- Prepare 1/2 cup . ground Oats
- Get 1 cup Curd
- Take 1 tbsp Carrot grated or cubed
- Take 1 tbsp Peas boiled
- Take 1 tbsp Corn boiled
- Make ready 1 tbsp Ginger garlic green chilli paste
- Prepare 1 tbsp Oil
- Make ready Salt
- Take 1/4 tsp Baking soda
- Make ready 1/2 tsp Red chilli powder and turmeric powder
- Take 1 tsp Flax seeds
- Make ready For tempering 1 tsp oil,mustard seeds and curry leaves
Steps to make Rawa Oats cake:
- Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
- Grease the baking tin.
- Mix oil and curd.
- Add ginger chilli paste and vegetables.
- Now add flours.
- Consistency of the batter should not be too thin.Water can be added if it is too thick.
- Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
- When cool temper it with mustard seeds and curry leaves. Serve and have it too.
So that is going to wrap this up with this exceptional food rawa oats cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
