Healthy Oat Millet Porridge
Healthy Oat Millet Porridge

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy oat millet porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

For the perfect oat and millet porridge start the breakfast process before you go to bed - by adding all the porridge ingredients to a small pan or bowl, stir thoroughly and then cover. This Ragi / finger Millet and oats porridge or Daliya is a healthy, light dish which is ideal for losing weight. It's high in dietary Fibre, protein and has.

Healthy Oat Millet Porridge is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Healthy Oat Millet Porridge is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have healthy oat millet porridge using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Oat Millet Porridge:
  1. Prepare Japanese yam(diced)
  2. Make ready Carrots(diced)
  3. Take Sliced meat(chicken or pork)
  4. Take Red dates
  5. Get Rice,Oat and Millet(mixed)
  6. Make ready Seasoned with chicken stock

It was eaten like oatmeal or porridge. Breakfast porridges are made from milled grains and are commonly eaten worldwide. Traditionally different grains are used in different countries. For example, oats are more common in the Anglo-Saxon countries.

Steps to make Healthy Oat Millet Porridge:
  1. Add all the ingredients together.
  2. Boil until the texture you want. Ready to eat.

A creamy millet porridge made by cracking millet in a coffee grinder or blender and cooking it with milk. When it comes to morning porridge, I tend to stick with oatmeal (it's the easiest to satisfy even the littlest member of the family). However, if I'm just cooking breakfast for myself, I make a cracked. Try millet as a hot breakfast cereal. Note: I adopted this as an "authorless" recipe, as it was one I had tried and liked.

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