Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan pumpkin pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Pumpkin Pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Pumpkin Pie is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan pumpkin pie using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Pumpkin Pie:
- Prepare prepared pie shell
- Prepare 2 3/4 cup pumpkin puree (1 large can of pumpkin works too)
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup maple syrup
- Get 1/3 cup unsweetend coconut milk
- Take 1 tbsp olive oil
- Get 2 1/2 tbsp corn starch
- Take 2 tsp pumpkin pie spice
- Take 1/4 tsp salt
Instructions to make Vegan Pumpkin Pie:
- Preheat oven to 350 degrees.
- Blend ingredients together in a bowl until smooth. Pour into prepared pie shell.
- Cover the edges of crust with foil to keep from burning.
- Bake at 350 degrees for 58-65 minutes. Remove from oven and let cool. Store in refridgerator until ready to serve.
So that’s going to wrap this up with this special food vegan pumpkin pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
