Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, kohlrabi and fennel salad - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
When fennel and kohlrabi arrive in your CSA, it can be hard to know what to do. As we transition into fall food, I am still really craving the fresh, crisp foods of summer. So I was glad to stumble on a version of this fennel and kohlrabi salad recipe in the awesome Frankies Spuntino Kitchen.
Kohlrabi and fennel salad - vegan is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kohlrabi and fennel salad - vegan is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kohlrabi and fennel salad - vegan using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kohlrabi and fennel salad - vegan:
- Take 1 fennel bulb, trimmed
- Get 1 kohlrabi, peeled
- Get 1/2 red onion, peeled
- Prepare Zest of 1 lemon
- Prepare Handful fresh dill, chopped (Parsley would also work.)
- Get Sea salt and black pepper
- Prepare For dressing
- Prepare 2 tbsp extra virgin olive oil
- Get Juice of 1 lemon
Kohlrabi, carrots and fennel are fused into a subtle salad that is refreshing and clean. The fennel seed and the sesame oil combine to mysterious effect, as you crunch your way through the salad. There's something about the dressing and the sweet crunchy vegetable batons that combine with the. How to cook Kohlrabi in Roux ✪ MyGerman.
Instructions to make Kohlrabi and fennel salad - vegan:
- Slice the kohlrabi, fennel and onion - julienne or thin slices. Combine.
- Add the lemon zest and chopped dill. And also any fennel fronds.
- Mix the dressing ingredients together. Taste - add more juice or oil depending on your taste.
- Drizzle the dressing on the vegetables. Season to taste.
- Enjoy 😋
Fennel-Lemon Latkes with Toasted Caraway Sour Cream (Image credit: Leah Koenig). Kohlrabi has a similar (although slightly softer) texture, and a flavor that's not quite as sharp as turnips. Use kohlrabi in place of turnips for roasting, adding to both creamy and. Crunchy, tart and sweet come together in one easy salad. Serve this kohlrabi slaw with grilled pork chops or on a chicken sandwich.
So that is going to wrap it up for this special food kohlrabi and fennel salad - vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
