Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green soup for spring - vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Green soup for Spring - vegan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Green soup for Spring - vegan is something which I’ve loved my entire life. They’re nice and they look fantastic.
Spring has sprung - the skies are blue, the weather is warmer, and you're probably putting your sweaters and coats away until next fall. Potatoes give this soup a rich and creamy texture, and a generous cup of spinach creates a bright green color. Spring and summer are headed our way.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green soup for Spring - vegan:
- Get 2 tbsp olive oil
- Make ready 1 bulb wet garlic, finely chopped
- Make ready 3 sticks celery, chopped
- Make ready 1 courgette, chopped
- Get 2 leeks, chopped
- Make ready Handful green beans, topped and tailed and chopped
- Get 750 ml - 1l vegan or veggie stock
- Make ready leaves from a few sprigs of thyme
- Get Some chopped parsley - so you get about a tablespoonful
- Get 80-100 g peas
- Take Juice of 1/2 lemon
- Make ready Handful spinach leaves, torn or chopped - rocket works well too
- Prepare Handful wild garlic, torn or chopped - optional
- Make ready Black pepper
Make sure you read the blog BEFORE you make this for. Okay, who else is totally sick of winter and just can't handle the cold anymore? I can't wait for spring to finally arrive this year! I like cold and sunny winter days, but now I can't wait for the trees to turn green again and.
Steps to make Green soup for Spring - vegan:
- Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
- Add the courgette, beans and leeks. Sauté for another 10 mins.
- Add the herbs and the stock. Stir well and simmer for 5-10 mins.
- Add the peas and the lemon juice. Simmer for another 5 mins.
- Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋
This easy vegan vegetable soup recipe is a quick, easy healthy soup recipe. Check out this healthy vegan broth packed with extra greens and quinoa for goodness. These spring soup recipes are light, refreshing, and make the best of the season's produce. Cashews lend body, creaminess, and richness to this pea soup and also make it vegan; sub This is a far cry from army-green split pea soup. Cooking the peas briefly retains their vibrant color, and the.
So that’s going to wrap this up with this special food green soup for spring - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
