Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato and leek soup - vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Find The Best Deals On Potato Leek And Save Money. Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This Vegan Potato Leek Soup fits the bill when it comes to comfort and I make it all year winter long!
Potato and leek soup - vegan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Potato and leek soup - vegan is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook potato and leek soup - vegan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato and leek soup - vegan:
- Prepare 3 cups vegan stock
- Make ready About 350 g potatoes - which works out to about 3 medium-sized potatoes or about 1 1/2 cups - peeled and chopped into bite-sized chunks
- Make ready 1 leek, finely chopped
- Take 1 tsp fresh oregano, finely chopped
- Take 1 tsp fresh thyme, finely chopped
- Prepare 1 tsp flat-leaf parsley, finely chopped
- Prepare 1 tsp salt
- Take Generous pinch of pepper
The soup is also freezer-friendly - meaning it is the perfect way to preserve some of our homegrown harvest, while simultaneously stocking the freezer with nourishing pre-made meals for seasons to come. A creamy vegan potato and leek soup with chunky bits of potatoes and leeks. Cut off the root end, then turn it around and leave about an inch of the dark green leaves and cut off the rest. You should be left with the white/light green part with about an inch of the dark green.
Instructions to make Potato and leek soup - vegan:
- Put the potatoes, leek and stock in a pan. Bring to a boil.
- Add the herbs and seasoning.
- Simmer for about 30 mins - til the vegetables are tender.
- If you feel like it, blend the soup to make it smooth. I usually just mash the potato a bit if the chunks are big.
- Serve, season to taste and enjoy 😋
Ingredients for Vegan Leek and Potato Soup. Ingredients for simple Potato and Leek Soup. Potatoes: You can use any variety of potatoes for soup. I prefer using red potatoes for soups as they have a sweeter, creamier taste and texture as compared to regular white potatoes. This recipe for vegan potato leek soup is so undeniably creamy, rich, hearty and flavourful you may have a hard time believing that it's totally dairy-free.
So that is going to wrap it up for this special food potato and leek soup - vegan recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
