Ginger Miso Stir-fry - vegan
Ginger Miso Stir-fry - vegan

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ginger Miso Stir-fry - vegan is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ginger Miso Stir-fry - vegan:
  1. Make ready For the ginger miso sauce
  2. Prepare 3 cloves garlic, peeled and crushed
  3. Get 3 cm chunk of fresh ginger, peeled and grated
  4. Make ready 2 tbsp white miso
  5. Prepare 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
  6. Prepare 1 tbsp tamari soy sauce
  7. Make ready 1 pinch red chilli flakes
  8. Prepare 1-2 tbsp water
  9. Make ready For the stir-fry
  10. Make ready 1 tbsp olive oil
  11. Get 2 cloves garlic, peeled and crushed
  12. Prepare 2 cm chunk of fresh ginger, peeled and grated
  13. Get 1/2 onion, peeled and chopped or sliced
  14. Take 100-150 g firm tofu, drained and cubed
  15. Take Vegetables… i use:
  16. Prepare Broccoli, chopped and blanched
  17. Make ready Green beans, chopped and blanched
  18. Take Cabbage, chopped
  19. Get Shitake mushrooms, chopped
  20. Prepare Pak choi, chopped
  21. Prepare Sugar snap peas
  22. Prepare (Orange/ red peppers work too.)
  23. Get Some sesame seeds and spring onions to garnish if you have some
Instructions to make Ginger Miso Stir-fry - vegan:
  1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
  2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
  3. Add the tofu and vegetables - except the sugar snaps.
  4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
  5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
  6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋

So that’s going to wrap this up for this exceptional food ginger miso stir-fry - vegan recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!