Sig's Crispy and Moist Aubergine (eggplant) Treats
Sig's Crispy and Moist Aubergine (eggplant) Treats

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sig's crispy and moist aubergine (eggplant) treats. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dried oregano cooking oil for frying. In the first episode of Wok Wednesdays recipe videos, Jeremy shows us a perfect way to cook up Chinese eggplant in a delicious Szechuan sauce which will hit. The secret is in the cornstarch.

Sig's Crispy and Moist Aubergine (eggplant) Treats is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sig's Crispy and Moist Aubergine (eggplant) Treats is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's crispy and moist aubergine (eggplant) treats using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crispy and Moist Aubergine (eggplant) Treats:
  1. Make ready 1 large aubergine, peeled
  2. Make ready 350 ml milk / any kind as this will be discarded
  3. Get 2 medium eggs
  4. Take 1 cup All-purpose flour ( plain flour )
  5. Prepare 1 large cup panko (rough breadcrumbs ) or finer breadcrumbs
  6. Take 1 good pinch of salt
  7. Prepare 1 good pinch of cayenne pepper
  8. Prepare 1 cup sunflower oil for frying
  9. Take 3 to 4 tablespoons of honey
  10. Get 1 teaspoon of my very boozy cranberry sauce ( or one of choice )
  11. Make ready batter recipe if you want to use it instead of breadcrumbs
  12. Make ready 1 quantity of my attached batter recipy . You do not need to attach to a string, but can if you want too , just dip in batter and proceed as for prepared beans. Enjoy .
  13. Take panko ( Japanese style breadcrumbs)
  14. Make ready 4 slice soft white bread . Cut slices of bread into cubes , add to blender and work until the bread resembles rough breadcrumbs )

Eggplant may also be referred to as aubergine or guinea squash and originates from the Indian subcontinent. Keep the trays moist and provide bottom heat by placing on a heat mat or in a warm area of the house. Seedling should be potted into larger pots when they have two sets of true leaves. No need to feel guilty with Crispy Aubergine Chips from Delish.com.

Instructions to make Sig's Crispy and Moist Aubergine (eggplant) Treats:
  1. First prepare the aubergine, thinly peel it. I use my potatoe peeler for this
  2. Slice the aubergine about 1/2 an inch or slightly thinner slices
  3. Put all the slices into the milk in a bowl, make sure that they are all covered . I place a plate on top to push them all down into the milk leave ti stand for about 3 hours in fridge.
  4. Drain the milk of the aubergines and pat the aubergines dry. Discard the milk.
  5. Whisk the eggs . Season the panko or breadcrumbs with cayenne pepper and salt or salt substitute. Add the flour into a deep plate . Have the three dishes side by side . Flour, egg and panko . First add a slice into the flour from both sides , tap off the excess flour then add the slice into the egg , ensure that it is covered from both sides , hold between your fingers and let the excess egg drip back into plate with egg. Then roll the slice into the panko or finer breadcrumbs .
  6. Finish off until all slices are done .
  7. In the meantime heat the oil add about 3-5 slices depending on size into pan . Cook the aubergine slices until crispy and golden brown . The trick is to keep the temperature of the oil an even temperature. They cook very fast .
  8. Serve hot drizzled with honey and a teaspoon of my boozy cranberry sauce or fruit sauce of choice
  9. Follow the instruction for my the batter recipe with the attached recipe here for batter recipe.
  10. The outside on both breadcrumb or batter should be crisp and golden , the inside a soft moist Aubergine treat. Accompany both with honey and sauce .
  11. Https://cookpad.com/us/recipes/336539-sigs-german-beans-and-asparagus-in-jackets - https://cookpad.com/us/recipes/355021-sigs-rich-boozy-cranberry-sauce

We love using a mandoline to slice the aubergine because it's easy and makes evenly sized slices. You can totally slice them by hand instead, just make sure they're all the same thinness so they bake at the same rate. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. You can use other type of eggplant and still generate crispy texture if following the method in this recipe. i am stunned!! this was so so good, the aubergine preparation makes it so crispy and moist. Eggplants made their first appearance in southern Italy centuries ago, about the time that the popularity of tomatoes was on the rise.

So that’s going to wrap it up for this special food sig's crispy and moist aubergine (eggplant) treats recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!