Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gluten-free granola bars. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Granola Bars is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gluten-free Granola Bars is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gluten-free granola bars using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Granola Bars:
- Make ready 1/2 cup coconut oil
- Take 1/3 cup brown sugar
- Prepare 1/4 cup pure maple syrup
- Take 1 tsp vanilla extract
- Prepare 2 cup gluten-free quick oats
- Prepare 1 1/3 cup rice krispies cereal (gluten-free)
- Prepare dash sea salt
- Prepare 1 cup dried cranberries
- Take 1/4 cup chia/hemp/flax seeds
- Make ready mini chocolate chips
Instructions to make Gluten-free Granola Bars:
- Line an 8x8 baking pan with foil and grease lightly.
- In a large pot, add coconut oil, brown sugar, honey, and vanilla extract.
- Once completely blended, turn heat to medium-high and bring mixture to a boil for just a minute.
- Remove from heat and mix remaining ingredients, except chocolate chips.
- Press mixture firmly into pan, add chocolate chips, and press again.
- Refrigerate for 2 hours, then remove and cut to size of your choosing.
- Store in airtight container for up to one week.
So that is going to wrap this up with this special food gluten-free granola bars recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
