Lactation Oatmeal Raisin Cookies
Lactation Oatmeal Raisin Cookies

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, lactation oatmeal raisin cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lactation Oatmeal Raisin Cookies is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Lactation Oatmeal Raisin Cookies is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lactation oatmeal raisin cookies using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lactation Oatmeal Raisin Cookies:
  1. Prepare 1/2 cup butter
  2. Make ready 1/2 cup white sugar
  3. Make ready 1/3 cup packed brown sugar
  4. Get 2 tbsp water
  5. Get 1 tbsp flaxseed meal
  6. Get 1 egg
  7. Prepare 1 tsp vanilla extract
  8. Make ready 1 cup flour
  9. Prepare 1/2 tsp baking soda
  10. Take 1/4 tsp salt
  11. Take 1 1/2 cups oats
  12. Prepare 2 tbsp brewers yeast
  13. Make ready 1 1/2 cup raisins
Instructions to make Lactation Oatmeal Raisin Cookies:
  1. Preheat oven to 350F.
  2. Combine butter, sugar, and brown sugar in a mixer.
  3. Add flaxseed to water and allow to sit for 3-5 minutes.
  4. Add vanilla extract, egg, and flaxseed to batter.
  5. Whisk together flour, baking soda, salt, and brewer's yeast.
  6. Add dry ingredients to butter and sugar mixture.
  7. Fold in oats and raisins, then spoon on to cookie sheet.
  8. Bake for 12 minutes.

So that is going to wrap this up with this special food lactation oatmeal raisin cookies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!