Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, my tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a nice blend of This is my Mom's recipe for tuna salad which happens to contain no mayonnaise. የቱና ሰላጣ/My tuna salad recipe. This Tuna Salad Recipe is a winner and it doesn't get any easier!
My Tuna Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. My Tuna Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Tuna Salad:
- Take 2 cans tuna (in water)
- Take 2 hard boiled eggs
- Get 1 large stalk celery, diced (optional)
- Take 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Prepare 2 tsp yellow mustard
- Get 2 tsp dried parsley
- Take to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Prepare 1 tsp lemon juice
I add a couple sliced green onions to add a little savory. Use my Classic Tuna Salad recipe as a foundation but then mix things up with some excellent Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. A classic tuna salad recipe is one of my go-to easy lunches during the warmer summer months. Flaky tuna is mixed with crisp celery, onions, dill pickles, and a creamy mayo dressing.
Steps to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Pasta and salad recipes are my thing during the summer, so I have a Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna. This tuna salad is quick and easy to make, and it keeps well in the refrigerator for a few days. I use plain Greek yogurt in my tuna salad recipe. You can use mayonnaise instead, if you prefer.
So that’s going to wrap it up with this special food my tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
