Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tuna + avocado salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna + Avocado Salad is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna + Avocado Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tuna + Avocado Salad:
- Prepare 280 gr - Tuna in sunoil
- Make ready 150 gr - Rucola Melange
- Prepare 100 gr - Fussili
- Get 0,5 cumcumber
- Prepare 2 tomatoes
- Make ready 3 avocados
- Get 1 shallot
- Take 200 ml - Olive Oil
- Get 50 ml - White Wine Vinegar
- Take Mix of Pine nuts, dried tomato flakes and fried unions
- Get Thyme
- Take Salt
- Get Pepper
Instructions to make Tuna + Avocado Salad:
- Set everything up.
- Cook the fussili accordingly
- Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
- Put some salt on the cumcumber and some pepper on the avocado.
- Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
- Put everything together and enjoy the salad.
So that’s going to wrap this up with this special food tuna + avocado salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
