Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, grandma's tuna noodle casserole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Grandma's Tuna Noodle Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Grandma's Tuna Noodle Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grandma's tuna noodle casserole using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grandma's Tuna Noodle Casserole:
- Prepare 12 oz. extra wide egg noodles
- Take 2 cans (4 oz) ea.) tuna; drained
- Prepare 1 can cream of chicken soup
- Prepare 1 can cream of mushroom soup
- Take 1 cup sour cream
- Prepare seasonings of choice:
- Take parsley, black pepper, garlic powder, onion powder
- Prepare Topping:
- Take 8 oz. pkg. shredded Italian cheese blend
- Prepare 1/2 cup Italian bread crumbs
- Make ready 1/2 stick butter, cut into pats
Steps to make Grandma's Tuna Noodle Casserole:
- Preheat oven to 350 degrees. Cook noodles according to package instructions.
- In a large bowl combine soups, sour cream, tuna and seasonings.
- Stir in the cooked and drained egg noodles.
- Spread mixture evenly into a greased 9x13 baking dish.
- Top with cheese, bread crumbs and butter.
- Bake for 30 minutes or until hot and bubbly.
- Enjoy!
So that is going to wrap it up for this exceptional food grandma's tuna noodle casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
