Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy open faced tuna melts. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Open Faced Tuna Melts is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy Open Faced Tuna Melts is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy open faced tuna melts using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Open Faced Tuna Melts:
- Prepare Tuna Salad:
- Make ready 2 cans (6 oz.) each tuna
- Make ready 1/3 cup mayo
- Get Juice from 1/2 lemon
- Prepare 2 tbsp. finely diced celery
- Prepare 2 tsp. Dijon mustard
- Make ready 1/4 tsp. each salt and pepper
- Make ready Tuna Melts:
- Get 4 English muffins, split
- Make ready Tuna salad
- Take Shredded cheddar cheese
Instructions to make Easy Open Faced Tuna Melts:
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
So that’s going to wrap this up for this exceptional food easy open faced tuna melts recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
