Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, triple stacked egg and tuna sandwiches. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seen a video and made the attempt only lost one. Tuna and egg salad sandwich. tuna in water drained, hard boiled egg chopped, mayo, lemon juice, fresh ground pepper, onion powder, sweet pickle relish, finely chopped celery. Oh yeah, this baby is simple and so delicious - three cage-free fried eggs, sharp cheddar cheese, on toasted and buttered sour dough bread.
Triple Stacked Egg and Tuna Sandwiches is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Triple Stacked Egg and Tuna Sandwiches is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook triple stacked egg and tuna sandwiches using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Triple Stacked Egg and Tuna Sandwiches:
- Take 1 large tomato
- Prepare to taste salt
- Take 3 large boiled eggs
- Make ready 3 tablespoon mayonnaise
- Make ready 1 teaspoon dill weed
- Get 1-1/2 tablespoons chopped parsley
- Take 3 tablespoon sweet pickle cubes
- Make ready as needed iceberg lettuce
- Prepare as needed sliced Havarti cheese
- Make ready 3 cans tuna drained
Season with salt and pepper to taste. Tuna and hard bolied eggs are a great combo for a sandwich. I like to add celery for a bit of a crunch! In a medium bowl, stir together the tuna, eggs, celery and mayonnaise.
Instructions to make Triple Stacked Egg and Tuna Sandwiches:
- Drain the tuna, and mix in the dill weed.
- Add the sweet cubes and mayonnaise
- Mix well adding the parsley
- Slice the eggs and add.
- Mix well adding salt.
- Add mayonnaise to bread along with the lettuce, tomato, and cheese.
- Almost ready
- Add the tuna and stack. Serve I hope you enjoy!
Season with salt and pepper to taste. Sandwich the egg slices and tuna filling between the bread slices. Arrange in a container and chill the sandwiches. Trim sides of bread slices and cut into triangles before serving. Learn how to make Egg-and-Tuna Salad Sandwiches.
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