Vietnamese Inspired Tuna Salad
Vietnamese Inspired Tuna Salad

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, vietnamese inspired tuna salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese Inspired Tuna Salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Vietnamese Inspired Tuna Salad is something which I have loved my whole life.

Andrew Zimmern's raw seafood salad is a terrific mix of tuna, tomatoes, onion, celery and hearts of palm with a spicy lime dressing. I first tasted this dish on the island of Cat Hai, off the Vietnamese coast, a place well known to food geeks as the birthplace of nuoc mam, the world's best fish sauce. Vietnamese Summer Roll Salad Recipe : A salad inspired by the ingredients of Vietnamese summer rolls with shrimp and rice noodles along with This Ahi Tuna Salad is a colorful, vibrant dish served with seared tuna steaks, sliced avocado, crunchy wontons and a sushi-style sesame ginger dressing.

To get started with this recipe, we have to prepare a few components. You can have vietnamese inspired tuna salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Inspired Tuna Salad:
  1. Take 3 medium sized Japanese Cucumber
  2. Take Pickled carrots
  3. Get Peanuts
  4. Take 1 canned Tuna
  5. Make ready 3 tbs fish sauce
  6. Make ready 2 tsp sugar
  7. Make ready Salt and Pepper

Healthy Tuna Salad (No Mayo Tuna Salad)Minty Kitchen. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make! It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable!

Steps to make Vietnamese Inspired Tuna Salad:
  1. Start with roasting the peanuts on a pan over low heat for 3 minutes.
  2. Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli.
  3. Drain the water from the tuna and mix into the bowl.
  4. Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve.

Of course, it's not going to taste exactly like tuna, but it will. Mediterranean Chickpea Tuna Salad is the perfect dish for when you're trying to eat lighter but still want a delicious meal. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. I used the tuna salad to top a couple of split toasted buttered English muffins - the contrasting textures worked extremely well.

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