Sunflower-Cherry Granola Bars ( Taste of Home )
Sunflower-Cherry Granola Bars ( Taste of Home )

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sunflower-cherry granola bars ( taste of home ). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sunflower-Cherry Granola Bars ( Taste of Home ) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Sunflower-Cherry Granola Bars ( Taste of Home ) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook sunflower-cherry granola bars ( taste of home ) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sunflower-Cherry Granola Bars ( Taste of Home ):
  1. Get 4 cup Old Fashioned Oats
  2. Take 1 cup Sliced Almonds
  3. Prepare 1 cup Flaked Coconut
  4. Get 1 cup Sugar
  5. Prepare 1 cup Light Corn Syrup
  6. Take 1 cup Creamy Peanut Butter
  7. Prepare 1/2 cup Raisins
  8. Make ready 1/2 cup Dried Cherries
  9. Prepare 1/2 cup Sunflower Kernals
  10. Take 1/4 cup EACH: Ground Flax Seeds, Chia Seeds & Sesame Seeds ( I always find ways to work these in! )
Instructions to make Sunflower-Cherry Granola Bars ( Taste of Home ):
  1. Bread into an ungreased 15 inch by 10 inch by 1 inch baking pan. Bake at 400°F Fahrenheit for 15 to 20 minutes or until lightly browned. Meanwhile, spread almond and coconut into another ungreased 15 inch by 10 inch by 1 inch baking pan. Bake for 8 to 10 minutes or until lightly toasted.
  2. In a Dutch oven over medium heat bring sugar and corn syrup to a boil. Cook and stir for 2 to 3 minutes until sugar is dissolved. Remove from heat and stir in peanut butter until combined. Add the raisins, cherries, sunflower kernels, and toasted oats, almond and coconut.
  3. Using a metal spatula, press mixture into an ungreased 15 inch by 10 inch by 1 inch baking pan. Cool to room temperature. Cut into bars.

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