Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, super quick mustard green and tuna aemono salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Quick Mustard Green and Tuna Aemono Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Super Quick Mustard Green and Tuna Aemono Salad is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
- Take 50 g mustard greens
- Make ready 50 g enoki mushrooms
- Make ready 1 can canned tuna
- Prepare 2 tsp sesame oil
- Take 2 tsp soy sauce
- Get 1 pinch salt
Instructions to make Super Quick Mustard Green and Tuna Aemono Salad:
- Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
- Put all the mustard greens in a microwavable container.
- Then add the chopped mushrooms on the top of the mustard greens.
- Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
- After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!
So that’s going to wrap it up with this exceptional food super quick mustard green and tuna aemono salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
