Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, yummy tuna noodle casserole. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Yummy Tuna Noodle Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Yummy Tuna Noodle Casserole is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Prepare 2 cup elbow or wide egg noodles
- Make ready 2 tbsp butter
- Make ready 1 1/2 cups heavy cream or whole milk
- Take 1/2 cup vegetable or chicken broth
- Get 1/2 jar alfredo sauce
- Get 2 can cream of celery
- Prepare 1 tsp ground black pepper
- Prepare 1 dash salt, garlic powder and onion powder
- Make ready 2 can tuna in water drained (I like to use white albacore tuna
- Get 1/2 cup Shredded cheddar cheese
- Prepare 1/2 cup frozen peas and carrots
- Get 1/2 red pepper finely chopped
- Prepare 1/2 cup crushed potato chips (I like to use kettle chips)
- Get 1/2 cup crispy fried onions
Steps to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
So that’s going to wrap this up for this exceptional food yummy tuna noodle casserole recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
