Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy tuna noodle casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Tuna Noodle Casserole is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Creamy Tuna Noodle Casserole is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Get 3 5 ounce cans chunk light tuna in water (drained)
- Make ready 2 12 ounce cans evaporated milk (using 1 1/2 cans)
- Make ready 1 stick butter (cut in pieces)
- Prepare 3 1/2 10 ounce cans cream of mushroom soup
- Get 16 oz bag of egg noodles
- Make ready 1 potato chips
Instructions to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that is going to wrap this up with this exceptional food creamy tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
