Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tropical ahi tuna salad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tropical Ahi Tuna Salad is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tropical Ahi Tuna Salad is something which I have loved my whole life. They’re nice and they look wonderful.
Take your tuna salad to new heights by mixing in avocado, green onions, and pineapple. Main Dish Ahi Tuna Nicoise Salad. Wash your tuna steak under cold water, then dry it thoroughly with paper towels.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tropical ahi tuna salad using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tropical Ahi Tuna Salad:
- Prepare Tuna
- Make ready 1 fresh Ahi Tuna Steak
- Take 30 ml soy sauce
- Get 1 Dry mustard powder
- Make ready 1 Black pepper
- Make ready 1 tbsp Ground fresh ginger
- Take Salad
- Get 1 bunch Romaine Lettuce
- Make ready 3 Green onions
- Get 10 dates
- Get 1/2 cup roasted pistachios (de-shelled)
- Get 1/2 small watermelon
- Get Vinaigrette
- Make ready 30 ml white wine vinegar
- Make ready 30 ml Dijon mustard
- Make ready 1 tsp honey
- Take 30 ml cool water
Break the tuna into small pieces and mix with reserved avocado and shallots. Drizzle dressing over top and garnish with macadamia nuts. Colorful and sweet tropical fruit contrasts with slightly bitter salad greens and meaty tuna steak in this healthy main-dish salad recipe. Good-quality tuna is key to the success of this fish recipe.
Instructions to make Tropical Ahi Tuna Salad:
- Cover the surface of the tuna with the soy sauce, adding the mustard powder, ginger and black pepper to the surface.
- Make sure the BBQ (or pan) is very hot, place Ahi Tuna steak on the grill for 1 minute per side. The idea is to blacken the crust without cooking it through.
- Make the salad with the base of lettuce, adding the watermelon chopped into cubes, diced green onions and dates that are chopped into smaller cubes. Sprinkle the pistachios over for a garnish.
- Once done, slice the tuna into thin, long slices and place on top of the salad.
- Make a vinaigrette from the mustard, water and vinegar and drizzle over the tuna and salad.
The secret to buying fresh fish is to ask to smell it: the tuna should smell briny, clean and fresh. Make sure you're getting quality sushi-grade Ahi Tuna—it tastes MUCH better raw than your average grocery store cut of tuna. Try our Poke Bowls—they're full of delicious veggies and an irresistible ginger-sesame marinade. Let us know how it went in the comment below. To make this ahi tuna salad, you'll first need to whisk together the poke salad dressing.
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