Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ahi tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ahi Tuna Salad is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ahi Tuna Salad is something that I’ve loved my whole life.
Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad. Ahi Tuna Poke and Mango Salad.
To begin with this recipe, we must first prepare a few ingredients. You can cook ahi tuna salad using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ahi Tuna Salad:
- Make ready 2 1/2 oz seared Ahi Tuna
- Take 4 oz lettuce
- Prepare 2 each Tamato
- Make ready 2 oz red & green peppers
- Get 2 oz shredded carrots
- Take 2 oz balsamic Vinagar
Marinate Tuna for an hour in the refrigerator. Looking for a more ways to use Ahi Tuna? Try our Poke Bowls —they're full of delicious veggies and an irresistible ginger-sesame marinade. Make a beautiful Ahi tuna salad.
Steps to make Ahi Tuna Salad:
- mix salad add tuna on top drizzle with balsamic, and eat
Whip this colorful lunch up in no time. Add reserved dressing, the snap peas, mint. This Ahi Tuna Nicoise Salad takes mere minutes to throw together and will give you the energy to make it the rest of the day! Filling and so delicious, it is the perfect lunch recipe with the right amount. Our take on this traditional southern France salad has freshly seared Ahi tuna steaks, veggies, and hard-boiled eggs.
So that’s going to wrap it up for this exceptional food ahi tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!