Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mom's tuna noodle casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mom's Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mom's Tuna Noodle Casserole is something that I’ve loved my whole life.
Mom's Tuna Casserole with chips is one of those classic dishes that was on every dinner table across the country back in the day, including ours. This fast meal graced our table most often during Lent (made with cream of mushroom soup instead of cream of chicken), but we begged Mom to make it at. The Best Tuna Casserole is SO easy to make!
To get started with this recipe, we must prepare a few ingredients. You can have mom's tuna noodle casserole using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mom's Tuna Noodle Casserole:
- Prepare 1 canned tuna
- Make ready 1 cream of mushroom soup
- Make ready 1 pickle relish
- Prepare 1 red bell pepper; julienne
- Take 1 green bell pepper; julienne
- Take 1 celery; small dice
- Take 1 egg noodles
- Take 1 mozzarella; shredded
- Take 1 cheddar; shredded
This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. Tuna is a great source of protein and it contains almost no fat. It is also a great source of all the essential amino acids that are required for the maintenance of. Tuna Noodles is probably one of the easiest things in the world to make, right?
Instructions to make Mom's Tuna Noodle Casserole:
- Exact measures coming soon.
- Combine tuna, bell peppers, pickle relish, and soup in a large mixing bowl. Mix thoroughly.
- Spray a casserole dish with non-stick cooking spray. Spread tuna mixture. Top with cheeses.
- Cover. Bake at 350° for approximately 50 minutes or until thermometer reaches 145°. Uncover during last ten minutes of cooking.
- Variations; Shallots, parsley, mustard, mayonnaise, tarragon, wine, fried onions
Well, it seems that every time I think I shouldn't blog about something that When my kids were little and they asked what was for dinner, and I answered Tuna Casserole, they always asked "Where are you going tonight?" My mom used to make this super easy dinner in large batches, but now that I'm in college and living alone, I make less of it at once. I love Tuna Noodle Casserole and I'm not one to add a whole bunch of other stuff into it. Super easy with minimal ingredients and tastes just like my Mom's! Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked.
So that is going to wrap this up for this special food mom's tuna noodle casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
