Spicy tuna noodle
Spicy tuna noodle

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy tuna noodle. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

This recipe looks simple but very tasty and of course very few prepping needed, definitely comforting and quick lunch or dinner work week idea. Produced by Bon Appétit with Campbell's® Bon Appétit executive chef Mary Nolan gives tuna casserole a kick with big spices.

Spicy tuna noodle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy tuna noodle is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook spicy tuna noodle using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy tuna noodle:
  1. Get 1 can Tuna flake in mayonnaise with chilli (170g per can)
  2. Take 4 tablespoons cooking oil (approximate)
  3. Prepare 20 g sweet chilli sauce (approximate 1 tablespoon)
  4. Take 150 ml cooked spaghetti water (approximate)
  5. Make ready 1 serving spaghetti (for one person)

This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry. How do you make tuna noodle casserole better? How about some artichokes and capers?

Steps to make Spicy tuna noodle:
  1. Cook spaghetti in half pot of water for 10 minutes. Turn off heat when done. Not necessary to drain, just leave it aside.
  2. Heat cooking oil in low or medium heat. Open the canned tuna flakes and pour into heated oil, stir slowly, reduce heat if necessary.
  3. With the tuna heating up, add in the cooked spaghetti without the water, mix it evenly with tuna flake. Add sweet chilli sauce and mix evenly. Finally pour in some of spaghetti water, simmer till the gravy thickens.
  4. Ready to serve.

A few easy upgrades turn this classic into a fast and fancy French-inspired supper. Spicy Eggplant Salad With Sesame Oil. Top each portion with tuna, drizzle with the remaining dressing, then sprinkle with the scallions and furikake or sesame seeds. There are many reasons this tuna noodle casserole recipe is a classic: It's comforting, easy to make, and so very satisfying. A creamy sauce with celery brings the same winning flavor combination of a.

So that’s going to wrap it up with this special food spicy tuna noodle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!