Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seared tuna steak salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Seared Ahi Tuna & Arugula Pear Salad. Season tuna steaks all over with salt and pepper. Combine black and white sesame seeds on a shallow plate, then gently press tuna steaks into seeds to coat them on all sides.
Seared Tuna Steak Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Seared Tuna Steak Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have seared tuna steak salad using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seared Tuna Steak Salad:
- Prepare 2 Fresh tuna steaks
- Get 1 Garlic salt, onion powder, & pepper
- Get 1 Organic spring mix
- Get 1 Cherub tomatoes
- Make ready 1 Button mushrooms
- Take 1 Organic cucumbers
- Make ready 1 Black olives
- Get 1 Peppercorns
- Take 1 Olive oil
- Get 1 tbsp Butter
Rub the paste over the tuna steak. Lay out tuna steaks on a tray, season both sides and rub the herb mixture on to each side. Heat pan and rub it with a little olive oil. Rip steaks in half and serve on salad greens with sun-dried tomatoes, olives, and basil.
Steps to make Seared Tuna Steak Salad:
- Season both sides of tuna steak with olive oil, garlic salt, onion powder, and pepper.
- Heat olive oil, butter and desired amount of peppercorns in a nonstick pan.
- Sear on one side until 1/4 of thickness is done, then flip on other side and do the same. Half the thickness in middle should be uncooked.
- Let tuna rest a few minutes, then cut slices against the grain and lay on top of salad.
- Select dressing of choice and enjoy!
Skip to Seared Ahi Tuna Steak Salad content. Cook tuna, flipping occasionally, until desired doneness. Thinly slice tuna and divide evenly among the four salad plates. From tuna salads to tuna bake or grilled tuna steak, take a look at our easy-to-follow, triple-tested recipes. If frying your tuna steak, choose a solid heavy based frying or chargrill and heat until very hot before cooking so the steak sears rather than steams.
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