Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, upgraded tuna noodle casserole. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Upgraded Tuna Noodle Casserole is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Upgraded Tuna Noodle Casserole is something which I’ve loved my entire life.
This comforting and reliable tuna noodle casserole recipe can be made entirely with a few staple ingredients from your pantry, so you don't even need to plan ahead to serve up a hot, hearty meal everyone will enjoy. Easy Tuna Casserole with Gruyere Cheese and Piquillo Peppers is an upgraded version of the classic tuna noodle casserole. Spiked with a bit of Today I'm putting a twist on the classic tuna noodle casserole - Spiking it with piquillo peppers, a splash of white wine and lots of melty gruyere cheese.
To get started with this recipe, we must prepare a few components. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Get 16 oz medium macaroni shells
- Take 12 oz light chunk tuna
- Get 6 medium white mushrooms
- Get 1/4 cup minced fresh parsley
- Make ready 1 small onion, chopped
- Make ready 4 clove minced fresh garlic
- Make ready 4 tbsp butter
- Take 1 can condensed cream of celery soup
- Take 1/2 cup breadcrumbs
- Get 1/4 cup shredded Parmesan
- Prepare 12 oz frozen peas and carrots
- Make ready 1/4 cup shredded mozzarella
A few easy upgrades turn this classic into a fast and fancy When I set out to create a lighter, healthier tuna noodle casserole recipe that was still as easy as the beloved childhood classic, my thoughts turned. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great way to switch up your weeknight dinner routine and make good.
Steps to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! Chunk tuna, noodles, veggies, sauce and cheese is another food group right. 😉 Making it in your oven is a given, but now you can make it quickly using this pressure cooker tuna noodle casserole recipe!
So that is going to wrap it up for this special food upgraded tuna noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
