Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, open faced tuna melt. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Open faced tuna melt is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Open faced tuna melt is something which I have loved my whole life.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! For many years I have thought about trying to replicate it. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!
To get started with this recipe, we must prepare a few ingredients. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Get 1 medium shallot,minced(approx.2 tbsp)
- Take 2 tbsp plain non-fat greek yogurt
- Take 1 tbsp lemon juice
- Take 1 tbsp minced parsley
- Take 1/8 tsp sea salt
- Make ready 4 slice 100% whole-wheat bread, toasted
- Take 2 fresh tomatoes, sliced
- Make ready 1/2 cup shredded sharp cheddar cheese
Open-Face Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines. This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer..bread, canned light tuna (canned albacore white tuna is higher in mercury) mixed with light mayo, and is topped with the signature bubbly, melted cheese. Sometimes I like to add a squirt of hot sauce into the mayo to kick up the heat… and serve it open-faced for twice the volume and double the bites.
Steps to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
A tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted cheese. The central ingredient is canned tuna — aka "tuna fish". There are some who think the best tuna melt recipes absolutely must be made with American cheese and toasted white bread. Get started with this Open-Faced Tuna Melt sandwich recipe by placing a slice of sourdough bread onto a baking sheet. Assemble your sandwich by piling the bread with your remaining ingredients.
So that’s going to wrap it up for this exceptional food open faced tuna melt recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
