Tuna cakes with curried onions and curry sauce
Tuna cakes with curried onions and curry sauce

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tuna cakes with curried onions and curry sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Over medium-low heat melt butter in a large saucepan. Add garlic, onions and green pepper. Quick and Easy Chickpea Curry Recipe.

Tuna cakes with curried onions and curry sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tuna cakes with curried onions and curry sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have tuna cakes with curried onions and curry sauce using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna cakes with curried onions and curry sauce:
  1. Take cakes
  2. Take 1 1/2 tsp cornstarch
  3. Get 1/4 tsp ground black pepper
  4. Make ready 10 oz of canned tuna
  5. Take 1/4 cup olive oil, extra virgin
  6. Get curried onions
  7. Take 1 large onion, chopped
  8. Prepare 1/4 tsp curry powder
  9. Make ready 1/4 tsp seasoned salt I used Lawerys brand
  10. Take 1/4 tsp granulated garlic powder
  11. Prepare 2 tbsp butter
  12. Prepare curry sauce
  13. Prepare 2 tbsp mayonnaise
  14. Get 1 tsp curry powder
  15. Prepare 1/4 tsp dill weed

When hot, add the onion and garlic. Season with salt and curry powder and continue to saute until veggies are tender. Stir flour into vegetables until it coats them and combines with the butter/oil. A green veggies side is nice (steamed asparagus or broccoli, cucumbers in vinaigrette, green salad, or peas).

Instructions to make Tuna cakes with curried onions and curry sauce:
  1. Mix the cornstarch tuna, and pepper. Form into cakes. Then fry in oil. Get crunchy on both sides. Set on paper towels.
  2. Heat pan add butter. Fry the onions adding curry powder and seasoned salt.
  3. When the onions are just becoming caramelized they are done. Add to top of cakes.
  4. Mix the mayonnaise, curry powder, and dill weed.
  5. Serve, hope you enjoy!

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples, and carrots. It is also less spicy which is suitable for children. We always serve the curry with rice. For the sauce, start to soften the onions, garlic and ginger.

So that’s going to wrap it up for this special food tuna cakes with curried onions and curry sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!