Vegan Shepherd's Pie
Vegan Shepherd's Pie

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Shepherd's Pie is something that I’ve loved my whole life.

Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. This is the perfect comfort food which is plant-based, gluten-free and easy to make.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan shepherd's pie using 16 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Vegan Shepherd's Pie:
  1. Prepare 500 g rinsed, 12h-soaked green&brown lentils*
  2. Take 1500 g water
  3. Prepare to taste salt & pepper
  4. Prepare 1 large white onion ca.175g
  5. Get 4-6 garlic cloves ca.20g
  6. Get 3-4 carrots ca.200g
  7. Get Olive oil (or vegan butter)
  8. Prepare 4 sprigs fresh thyme or 1½tsp dryied thyme
  9. Take 2420 g diced potatoes (came from a packet of 3kg)
  10. Take salted water (e.g. 2tbsp of smoked salt)
  11. Make ready 260 g cashews
  12. Get 340 g water (e.g. reuse potato water)
  13. Take herb salt
  14. Prepare ground pepper
  15. Take ground nutmeg
  16. Get or the equivalent in jarred precooked lentils

Jaye was the one who conceived of it (he's great with the savory stuff!) and he wanted to experiment with chopping up mushrooms super. This vegan shepherd's pie is the dinner recipe version of wearing a fuzzy sweater and drinking hot Know one thing: vegan shepherd's pie is not quick and easy! Though we do have hundreds of fast. This easy Vegan Shepherd's Pie Recipe creates a savory, saucy casserole dish, topped with a generous serving of mashed potatoes.

Instructions to make Vegan Shepherd's Pie:
  1. Rub 27x36cm casserole with raw garlic clove, grease with vegan butter or olive oil (a spray is easiest)
  2. Boil lentils in 1.5 l of water for 40min (or use 2x 660g glas jars of lentils)
  3. Or cook lentils w/out soaking in thermomix
  4. If termomix available: add 500g lentils, tbsp veggie broth powder and 1.5l water; program 100°C for 40min reverse speed 1. Done :)
  5. Lentils into casserole
  6. Add salt & pepper to please your taste
  7. Mince garlic (in tmx at speed 7), onion, carrots (tmx 5) and sautee with thyme in olive oil (tmx varoma speed 1 for 3min)
  8. Add garlic etc to lentils in casserole and combine everything
  9. Let heat up and simmer at low temperature
  10. Grind pepper over lentils if desired
  11. Peal off knobbly parts of potato. I often leave a large amount of skin on because I like it. Choose what you prefer.
  12. Dice potatoes and start boiling salted water in pot
  13. When water is boiling add the potatoes, cover with lid and set timer for 15 minutes
  14. During cooking time you will need to lessen heat so potatoes don't boil over
  15. Preheat 220℃ oven
  16. Potatoes need to be very soft for mashing, and if done, pour out water (keep it for making cashew cream)
  17. Potatoes back into pot, lid on and now blend cashews with water at highest speed for 90 seconds
  18. Start mashing up potatoes, add cashew cream (depending on type of potato you might not need all of the cream) and a dab of butter. Add salt, nutmeg and pepper to your taste.
  19. If using separate frying pan, transfer thickened lentils to casserole. Lentils are the base layer
  20. Top with mashed potatoes
  21. Into oven for 10-15 minutes until mash is a bit browned at peaks
  22. If lentils are a bit liquidy you can use hot-air oven, then please turn down to 200℃
  23. As I have left the peal on half of the potatoes, you can see specks of it in the baked potato crust of this just out-of-the-oven delicious shepherd's pie

Vegan Shepherds Pie is perfect for meal prepping because it. This healthy delicious recipe for Vegan Shepherds Pie involves no shepherds or sheep! The rich and flavorful vegan stew is made with savory mushrooms and root vegetables. Vegan shepherd's pie is a plant based take on this classic British dish. It's easy to make, nourishing, comforting and effortlessly gluten-free too.

So that is going to wrap this up with this special food vegan shepherd's pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!