Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy shepherds pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Shepherds Pie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Healthy Shepherds Pie is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy shepherds pie using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Healthy Shepherds Pie:
- Get 1 lb ground turkey
- Get 1 each cauliflower cut into florets
- Get 2 cup frozen peas and carrots
- Take 1 1/2 cup beef stock
- Take 2 tbsp cornstarch
- Take 4 tbsp chives chopped
- Take 1/2 red onion sliced
- Prepare 1 can't believe it's not butter spray
- Prepare 1 tbsp olive oil, extra virgin
- Get 3 clove garlic minced
- Prepare 1 salt for cauliflower
Steps to make Healthy Shepherds Pie:
- Preheat oven to 400
- Over medium high add oil, add ground turkey, onions cook until browned.
- Add veggies and garlic, stir 5minutes.
- Add cornstarch to beef stock, stir well. Add stock to meat mixture, stir until thickened. Set aside.
- Bring medium pot of salted water to boil, add cauliflower, cook until tender.
- With a potato masher, mashed cauliflower until smooth.
- 8x8 dish spray with cooking spray, add meat mixture.
- Spread cauliflower over meat mixture, spray with can't believe it's not butter.
- Cook for 30 minutes until browned on top. Let cool for 20 minutes. Enjoy
So that is going to wrap it up with this special food healthy shepherds pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!