Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan shepherd's pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Shepherd's Pie is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Vegan Shepherd's Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan shepherd's pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Shepherd's Pie:
- Take mashed potato layer
- Take 4 medium russet potatoes
- Take 1/4 cup butter
- Make ready 1/2 cup milk
- Get 2 clove garlic
- Get bottom layer
- Make ready 1 tbsp vegetable oil
- Make ready 1 large onion
- Prepare 3 cup mixed vegetables
- Take 1 clove garlic
- Make ready 1 cup hot chunky salsa
- Take 1 packages yves ground round
Instructions to make Vegan Shepherd's Pie:
- Bring potatoes to a boil until tender - 25 min - and drain
- Preheat oven to 400 and spray 2 qt baking dish with cooking spray
- Heat vegetable oil in large skillet, stir in onion, mixed vegetables and salsa.
- Crumble the veggie ground beef into skillet with vegetables - medium heat - about 10 min
- Spread vegetarian meat into bottom of baking dish cover with mashed potatoes
- Bake in preheated oven - about 20 min
So that’s going to wrap it up for this special food vegan shepherd's pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
