Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegetarian mushroom carbonara. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Mushroom Carbonara is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Vegetarian Mushroom Carbonara is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vegetarian mushroom carbonara using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Mushroom Carbonara:
- Prepare 200 g pasta
- Make ready 60 g parmesan cheese
- Prepare 150 g chestnut mushrooms
- Make ready 2 eggs
- Make ready 2 cloves garlic
- Prepare 10 g parsley
- Get to taste salt and black pepper
Steps to make Vegetarian Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the eggs in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that is going to wrap this up for this exceptional food vegetarian mushroom carbonara recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
