Vegan Smokey Carbonara Sauce
Vegan Smokey Carbonara Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan smokey carbonara sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Smokey Carbonara Sauce is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegan Smokey Carbonara Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan smokey carbonara sauce using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Smokey Carbonara Sauce:
  1. Make ready 1 Tbsp olive oil
  2. Prepare 1 yellow onion chopped
  3. Prepare 4 garlic cloves chopped
  4. Prepare 2.5 cups almond milk
  5. Prepare 1/4 C whole wheat flour
  6. Prepare 1 Tbsp Nutritional yeast
  7. Prepare 1 Tsp Sea salt
  8. Make ready 1/2 Tsp Smoked paprika
  9. Make ready 1/4 Tsp Black pepper
  10. Take 1/4 Tsp White pepper
Instructions to make Vegan Smokey Carbonara Sauce:
  1. Heat the tablespoon of oil on medium high heat. Once to temperature, add chopped onions and garlic. Cook until onions are translucent, about 5-6 minutes.
  2. Lower the heat to medium, remove from heat and add a flower mix well.
  3. Return to the medium heat and add the remaining seasoning (salt, pepper, nutritional yeast) and the almond milk. Whisk together on medium heat for about 5-8 minutes. Let the flavors combined and get used to each other :-) The sauce will thicken. If gets to thick add little more almond milk.
  4. Once all ingredients have been combined and infused, turn off the heat and let sit to cool. This step is not necessary. I do this for I hate placing hot liquid on my blender.
  5. Combine all these ingredients together in a blender and blend for about 3 minutes, or until smooth. This as you know all depends on how strong your blender is. Taste, may need mote salt.
  6. Once blended, you will have a creamy sauce that you can use for just about anything! Use on pastas, meatball tacos, falafels, salads, etc. Imagination is key!

So that’s going to wrap this up for this special food vegan smokey carbonara sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!