Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cottage pie (vegan). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cottage Pie (Vegan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cottage Pie (Vegan) is something which I have loved my entire life. They are fine and they look wonderful.
Simple, hearty and satisfying vegan cottage pie. Layered tomato veggie mince sauce, baked butternut and roasted garlic mashed potatoes make a filling and delicious dinner. This Vegan Shepherd's Pie (or Vegan Cottage Pie) is true comfort food for fall and for winter with rainbow carrots, zucchini (courgette) and eggplant (aubergine) topped with creamy vegan mashed.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie (Vegan):
- Make ready 1 Onion, finely chopped
- Prepare 2 Carrots, finely chopped
- Make ready 2 Garlic cloves, crushed
- Prepare 2 Tbsp tomato purée
- Make ready 800 g Chopped tomato (2 cans)
- Take 2 Tsp dried thyme
- Make ready 150 g Dried red lentils
- Prepare 700 ml Vegetable stock
- Get 400 g Potato, mashed
- Make ready 2 Spring onions
- Get 50 g Soya mince (optional)
Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. This freezes really well - I use foil trays, either large trays for a family meal, or individual trays to serve one or two. You can then either defrost before cooking, or else. Good old family classic cottage pie made vegan friendly and is a perfect family comfort food dish for a chilly day.
Instructions to make Cottage Pie (Vegan):
- Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
- Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
- Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
- Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
- Serve with seasonal vegetables.
So, try this vegetarian cottage pie and I promise you'll be impressed! Vegetarians and vegans made up a meat-free version of this pie, and they usually (and funny enough) call it a shepherdless pie. Warm, hearty, and comforting, this vegetarian Cottage Pie is packed with lentils, mushrooms, veggies and herbs. Would people be interested in shifting traditions to a vegetarian (or vegan) feast?.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to.
So that is going to wrap this up for this special food cottage pie (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
