Healthy Mushroom Au Gratin with Tofu Sauce
Healthy Mushroom Au Gratin with Tofu Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, healthy mushroom au gratin with tofu sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Healthy Mushroom Au Gratin with Tofu Sauce step by step. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl.

Healthy Mushroom Au Gratin with Tofu Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Healthy Mushroom Au Gratin with Tofu Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook healthy mushroom au gratin with tofu sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Mushroom Au Gratin with Tofu Sauce:
  1. Get 1 block Tofu (firm or silken)
  2. Make ready 1 tbsp ●Japanese dashi soup base
  3. Get 1 tbsp ●Soy sauce
  4. Get 1 dash ●Salt
  5. Take 1 tbsp ●White miso (sweet)
  6. Get 1/2 Onion
  7. Get 1 bunch Shimeji mushrooms
  8. Make ready 2 bunch Spinach (optional)
  9. Prepare 1 Melting cheese※ (optional)
  10. Get 1 Powdered parsley (optional)

The gratin is ready to eat when the cheese melts and the meat sauce is bubbly. Tofu and Mushrooms au Gratin with Meat Sauce. Haddock Gratin with Mushroom Cream Sauce. Chicken Pasta Casserole With Mushrooms and Cheese.

Steps to make Healthy Mushroom Au Gratin with Tofu Sauce:
  1. Drain the water from the tofu. Chop the vegetables into bite-sized pieces, then put them into a bowl. Cover the bowl with plastic wrap and microwave for 2 minutes (you could also use a Lekué silicone container).
  2. Squeeze and mash the tofu in the same bowl. Strain it if you have the time! This makes the gratin surprisingly creamy. Add all ● ingredients!
  3. Mix everything well, then transfer into a casserole dish. Top with cheese. Bake in a toaster oven for 7-8 minutes until browned.
  4. Add parsley for the color. *I heard on TV that it's healthier to use cottage cheese instead of melting shredded cheese!

Mushrooms, fresh and dried, and eggplant are perfect partners with tofu for a meat-free meal with gentle flavours that's still satisfying. Healthy Mushroom Au Gratin with Tofu Sauce. A rich and delicious side dish casserole for mushroom lovers, this mushroom au gratin recipe is made with fresh mushrooms, sour cream, and cheese. This healthy Cheesy Au Gratin Potatoes… Tofu and Mushrooms au Gratin with Meat Sauce. Haddock Gratin with Mushroom Cream Sauce.

So that’s going to wrap this up for this exceptional food healthy mushroom au gratin with tofu sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!