Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, better than boxed stovetop mac and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Better Than Boxed Stovetop Mac and Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Better Than Boxed Stovetop Mac and Cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have better than boxed stovetop mac and cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Better Than Boxed Stovetop Mac and Cheese:
- Take 16 oz cavatappi macaroni
- Take 1/2 cup powdered cheddar cheese
- Make ready 1/4 cup all-purpose flour
- Prepare 1/2 stick butter
- Prepare 1/2 tbsp salt
- Take 1/2 tbsp ground black pepper
- Make ready 2 cup whole milk
Steps to make Better Than Boxed Stovetop Mac and Cheese:
- In a large pot of salted water, cook the cavatappi to al dente. Drain, rinse in cold water, and set aside.
- In the same pan as before, melt the butter on low heat, and mix in the flour, then cheese, then salt, pepper, and then, slowly, milk.
- Make sure that you don't ever flood the mixture with milk, which causes lumps. Only add more of the milk as the mixture thickens and incorporates the previous small dose of milk.
- Incorporate the pasta into the sauce, and mix thoroughly. Serve.
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