Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vegan mince pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry crusts. Nothing can beat one warm from the oven with a glass of mulled wine! Bake vegan mince pies for the Christmas season using cherries and nuts.
Vegan mince pies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Vegan mince pies is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegan mince pies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan mince pies:
- Make ready 250 g plain flour
- Get Pinch salt
- Make ready Jar mincemeat
- Take 10 tablespoons cold water
- Get 80 g sugar
- Get 100 g coconut oil (or other oil)
Mince pies have a history as varied and rich as their filling. Their origins are implanted deep in history, and they've even been caught up in some intriguing, longstanding legends. These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant Gluten-Free Vegan Mince Pies. Chop the apples into little chunks and place into a large saucepan and add in the orange juice & zest, sweetner, raisins.
Instructions to make Vegan mince pies:
- Mix together the flour, sugar, salt and oil until you have breadcrumbs in the bowl.
- Slowly add the water mixing until you have a firm dough. Add more water or flour if too wet/dry.
- Roll out the dough and use a cookie cutter to make large circles. Place them in a muffin tin and shape.
- Fill each piece of pastry with mincemeat and roll out the remain dough. Cut into stars and pop on the top.
- Preheat the oven to 200 degrees and put your pies in the fridge to chill while the oven heats up.
- Bake for 20-25 minutes until golden brown and sprinkle with icing sugar.
Perfectly flakey vodka pastry, filled with spiced fruit mince - you'll not find a more delicious vegan mince pie recipe anywhere! Mix flour, sugar, cinnamon and almond flour in a large bowl. Slice up the vegan butter in cubes and work in piece by piece in with the other ingredients in the bowl. If you can't find any, then you could use vegetable stock and gravy browning. Mince pies are a Christmas essential, and this easy vegan mince pie recipe means everyone can tuck in.
So that is going to wrap this up for this special food vegan mince pies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
